About Us > Our Philosophy,
Patent
These days, regulatory pressures, improvements
in test methodology and food borne disease surveillance, emerging
pathogens, customer and consumer awareness and demands, and a litigious
society have resulted in unprecedented pressure to provide the highest
quality and safest food supply in history. These pressures are unlikely
to abate, but rather, increase. Regardless of your microbiological
concern, we can provide a comprehensive trouble shooting service
and training program tailored to meet your unique situation.
Our advice comes from years of working with the needs of the food
industry. We can help you:
- Review and interpret out-of-specification result.
- Resolve disputes about disparate test results
or interpretation of microbiological test data.
- Develop and review HACCP plans.
- Provide unbiased evaluations and advice regarding
comprehensive food safety systems.
- Assist in resolving undesirable contamination,
be it a high product plate count, spoilage, or pathogen contamination
concerns in the product or factory environment.
- Develop educational programs specific to your
factory environment.
- Design research projects to evaluate new formulas
or validate CCPs.
- Help in the design/operation of your own testing
laboratory.
See our comprehensive list of Microbiological Services
and Educational Services for more information on how we can assist
you.
Kornacki Microbiology Solutions have years of experience and academic
training in resolving contamination situations in hundreds of food
production facilities. We have guided numerous food manufacturers
through national food product recalls. Our diverse food safety experience
provides a solid knowledge base and sound principals for application
to your unique situation.
We are able to provide solid statistically based product and ingredient
sampling programs as well as recommendations regarding the application
of appropriate tests.
Kornacki Microbiology Solutions have years of experience in the
food safety industry.
Cheese and Process and System for Making It. J.J. Yee., J.L. Kornacki
and R. Narasimhan.
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