About Us > Experience

Our experience in hundreds of food and feed manufacturing facilities and related services span a broad range of food production and services including but not limited to:

Food Processors
Meat Industry
Ready to Eat meat and poultry

• frankfurters, pepperoni, dry fermented sausages,
• ham processors, chicken, turkey, etc.

Raw meat and poultry processors

• sausage, ground beef, duck

Dairy Industry

• fluid milk, ice cream, cheese, whey

Infant Food Industry

• dry infant formula makers
• dry infant cereal

Other dry products/ingredients industries

• dry milk (roller drum, spray, box, filter mat drying operations)
• spices, cheese, cereal

Miscellaneous

• novel ice cream, cookies, snack food
• salad dressing, TV dinners,
• pet food
• sandwich manufacturers

Feed Manufacturers
Rendering industry

• meat and bone meal
• poultry meal

Food Service

• cafeterias
• airline meals
• delis

Laboratories

• laboratory build outs
• laboratory management
• laboratory quality assurance systems
• Good Laboratory Practices audits

Insurance Companies

Law Firms

International Experience

• Laboratory systems review in France and Spain
• Serbia – reference laboratory design and lectures related to development of food safety infrastructure.
• Training of Serbian National Food Microbiologists in the United States.
• Invited lectures in Mexico, Portugal and Serbia.