Kornacki
Microbiology is dedicated to assisting food manufacturers resolve or prevent microbiological food contamination. Our expertise comes from years of working with the needs of the food industry as consultants, educators and scientists. We provide microbiological food safety expertise through service tailored to your unique situation, including consulting, educational workshops and other microbiological services. Call Kornacki Microbiology Solutions for help in addressing your food safety concerns... Visit our new site! Dr. Kornacki is an invited presentor at the following public venues: Investigation and Control of Microorganisms in Foods and Food Processing Environments / A Short Course Host: Microbac Laboratory Services October 16-17, 2012 Regional Learning Alliance of Cranberry Woods 850 Cranberry Woods Drive Cranberry Township, PA 16066 More information or to register Or call Lisa Richmond, 757-868-4072 2nd Food Safety & Technology Conference Dr. Kornacki’s presentations: (1) Microbiological Control of Pathogen Contamination in Low-Moisture Foods (2) Raw Material Supplier Verification – The Often Missing Elements of in Microbiological Control Strategies Host: International Quality & Productivity Center (IQPC) October 10-12, 2012 New Orleans, LA More information or to register 1-800-882-8684 International Association for Food Protection Cleaning and Sanitizing Practices Workshop: A Hands-On Look at How Chemical, Process and Equipment Choices Impact Cleaning Performance. Dr. Kornacki's presentation: Sampling Programs for Wet and Dry Processing Plants September 27-28, 2012 Intralox Facilities, Harahan (New Orleans), LA More information or to register  Table of contents Preface  Dr. Jeff Kornacki receives the International Association for Food Protection 2010 Sanitarian Award. Also pictured are Katherine Swanson (Vice President, IAFP) and Isabel Walls (President-Elect, IAFP). Award details. Related letter.  Dr. Jeff Kornacki receives the Wisconsin Laboratory Association 2010 Laboratorian of the Year award 
Conference:
Investigation and Control of Pathogens in Dry Foods and Dry Food
Processing Environments
|
 |
